Kaiyo Round Teak Cutting Board with European Export Standards

– Brand: Kaiyo

– Origin: Vietnam

– Material: 100% Teak wood imported from Laos

– Specification: Round cutting board

1. Characteristics of teak wood cutting boards

– Teak wood contains Silica, a substance that helps maintain the hardness of the wood, helping to increase the natural hardness without destroying the knife edge.

– Teak wood has a high amount of natural oil that helps keep the cutting board moist, avoiding dryness, cracking, and warping like cutting boards made from other common trees.

– The amount of natural oil in the cutting board helps the cutting board have superior moisture resistance, helping the Teak wood cutting board to be free of termites and mold.

– Teak wood is a type of wood with a long lifespan, the wood grain will be more shiny and beautiful when exposed to light. –

Teak wood cutting boards have a characteristic wood shape and color, bringing luxury and modernity to the kitchen.

– ESPECIALLY, Kaiyo Teak wood cutting boards are not coated with toxic PU, only polished with vegetable oil that has been tested for safety, ensuring European export standards.

2. Product information:

Dimensions: – Slicing cutting board : 2.5cm thick x 30cm diameter

– Chopping cutting board: 3.8cm thick x 30cm diameter

3. Health safety test results

– Achieved Decision 46/2007/QD-BYT: Regulations on maximum limits of biological and chemical contamination in food.

– Achieved TCVN 6848:2007 (ISO 4832:2007) – COLIFORM QUANTIFICATION METHOD

– Achieved TCVN 7924-2: 2008 (ISO 16649-2): 200 – ESCHERICHIA COLI QUANTIFICATION METHOD

4. How to use Teak wood cutting boards

– Should be washed with warm, hot water to remove 100% of bacteria after using the cutting board;

– Do not soak the cutting board in water for too long;

– Should regularly wipe the cutting board with olive oil to help the cutting board heal scratches and become more colorful;

– Use 1 cutting board specifically for cutting raw food and 1 cutting board specifically for cutting cooked food to ensure food hygiene and safety;

– If choosing a cutting board for chopping, choose a cutting board with a thickness of 3cm for the best chopping efficiency.

5. How to preserve Teak wood cutting boards

– Storage: Store in a cool, dry place after use;

– How to clean: Wash with a sponge or clean cloth, do not use in a dishwasher, dry the product after washing.

Kaiyo Round Teak Cutting Board with European Export Standards