Kaiyo Durable Teak Cutting Board
The cutting board is made from pieces of Teak wood with different wood grain and light and dark colors, creating cutting boards that are both sophisticated, harmonious and unique.
Kaiyo Teak cutting board is an export product to European, American and Japanese markets and is very popular with consumers.
– Brand: Kaiyo
– Origin: Vietnam
– Dimensions
▸DC01: Length 30 cm * Width 20 cm * Thickness 2.5 cm
▸DC02: Length: 35 cm * Width: 25 cm * Thickness: 2.5 cm
▸DC04: Length: 35 cm * Width: 25 cm * Thickness: 3.8 cm
– Function: Chopping, cutting, slicing, mincing and decorating the kitchen space
– Outstanding features:
➤ Outstanding ability to limit mold, sawdust, and termites: The large amount of natural essential oils in Teak wood helps Kaiyo Teak cutting boards have outstanding moisture resistance, limiting termites and mold compared to other types of wooden cutting boards.
➤ Safe for health: The raw materials used in the production of Kaiyo teak cutting boards are strictly selected by Kaiyo to ensure the safety of users’ health. In addition to natural teak wood as the main ingredient used in product manufacturing, two other accessories including grain glue and surface oil of the product are selected by Kaiyo from Japanese suppliers and both have food safety certifications.
➤ Unique and luxurious beauty: Kaiyo Teak cutting board has a characteristic design and wood color, is handcrafted, creative, bringing luxury and modernity to the kitchen. In addition to serving the purpose of food processing, it is also ideal for displaying and decorating food instead of regular plates to make the dish more attractive.
➤ Long-lasting durability over time of use: Teak wood is a type of wood with a long life, capable of withstanding changing and harsh climates, so Kaiyo Teak cutting board will not shrink, warp, or crack during use.
➤ Knife-friendly: Kaiyo Teak cutting board is made from Teak wood – a natural wood that contains a lot of Silica to help keep the wood firm without destroying the knife edge.
– How to preserve: Store the cutting board in a cool, dry place.
– How to clean: Kaiyo Teak cutting board can be cleaned with the following tips:
+ Wash with a sponge, clean towel and should be washed with warm water to remove bacteria after using the cutting board;
+ Do not use with a dishwasher,
+ Do not soak the cutting board in water;
+ After a period of use, to keep the color of the cutting board fresh as new, regularly wipe the surface of the cutting board with olive oil or other cooking oils. How to do: wipe the oil on the surface of the cutting board, and dry it in the sun until it is dry (do not dry in harsh sunlight). Do not use the cutting board within 24 hours after wiping with oil and rinse with clean water.
