27. ST25 Rice – Vietnam’s Pride, The World’s Best Rice

ST25 Rice – Vietnam’s Pride, The World’s Best Rice

1. What is ST25 Rice?

ST25 is a premium fragrant rice variety developed by a group of Vietnamese agricultural engineers. It is known for its natural pandan-like aroma, long and slender grains, translucent white appearance, and mild sweetness.

In 2019, ST25 was crowned “The World’s Best Rice” at the World’s Best Rice competition held in the Philippines.

More than just a high-quality agricultural product, ST25 represents Vietnam’s innovation, sustainability, and global competitiveness in agriculture.

2. Outstanding Features of ST25 Rice

Attribute Description

Grain shape Long, slender, translucent white, minimal chalkiness

Aroma Natural, light pandan fragrance – no artificial scent

Taste Mildly sweet, soft yet fluffy, retains texture when cooled

Cooking quality Non-sticky, non-mushy, still tasty even when reheated

Origin Grown mainly in Soc Trang, Mekong Delta – Vietnam

Cultivation Organic farming methods, minimal use of chemicals and pesticides

3. Why Choose ST25 Rice?

Naturally delicious – No preservatives, no artificial fragrance

Healthy choice – Low glycemic index (GI), suitable for dieters

Traceable origin – Clear farming location and production process

Export quality – Favored in high-standard markets like the USA, Japan, EU

Versatile for every meal – Ideal for families, restaurants, and large kitchens

4. How to Cook ST25 Rice Perfectly

Gently rinse the rice 1–2 times to remove dust while preserving its natural aroma

Use a 1:1.1–1.2 rice-to-water ratio, depending on your preference for soft or firm rice

Let the rice rest for 5–10 minutes after cooking for optimal texture and flavor

Use a modern rice cooker with “fragrant rice” mode for best results

5. Recommended Uses

Daily family meals

High-quality industrial catering

Office lunchboxes and premium restaurant dishes

Thoughtful gift for health-conscious individuals or Tet holiday offerings