Pangasius export

Pangasius, commonly known as basa fish or swai, is a leading freshwater fish cultivated extensively in Southeast Asia. Renowned for its mild flavor, tender texture, and versatility in culinary applications, pangasius has become a highly demanded export commodity worldwide. With increasing international demand, our pangasius exports provide top-quality, sustainably farmed fish that meet the strictest global standards.

Our pangasius is carefully processed, packaged, and shipped to ensure freshness, taste, and safety, making it the ideal choice for wholesalers, retailers, and food service providers in international markets.

1. Superior Quality Pangasius

We prioritize the highest quality in every stage of production, from aquaculture to export:

  • Freshwater farming: Raised in clean, controlled freshwater systems to ensure optimal growth and taste.

  • Premium fillets: Firm, white flesh with fine texture and mild flavor, suitable for various cooking methods.

  • Strict quality control: Each batch is inspected for size uniformity, freshness, and hygiene.

  • Sustainably farmed: Complying with international aquaculture standards and environmental guidelines.

This dedication ensures that our pangasius maintains its natural flavor, texture, and nutritional value during storage and transport.

2. Wide Range of Applications

Pangasius is a versatile fish with extensive culinary and industrial uses:

  • Retail and food service: Ideal for grilling, baking, steaming, frying, and ready-to-cook meal kits.

  • Processed food industry: Used for frozen fillets, breaded products, fish cakes, and ready-to-eat meals.

  • Nutritional benefits: Low-fat, high-protein fish suitable for health-conscious consumers.

Our pangasius exports cater to restaurants, supermarkets, and food manufacturers seeking consistent, high-quality fish.

3. Export-Ready Packaging and Logistics

To meet global market requirements, our pangasius exports are packaged and handled with utmost care:

  • Flexible packaging: Available in IQF (Individually Quick Frozen) fillets, frozen blocks, or portioned packs.

  • Temperature-controlled logistics: Maintains product freshness and prevents spoilage during shipment.

  • Hygienic and food-safe packaging: Compliant with international food safety and sanitary standards.

  • Global shipping: Efficient export handling and documentation for markets in Asia, Europe, North America, and the Middle East.

Our export team ensures timely delivery, proper cold chain management, and compliance with all phytosanitary and import regulations.

4. Sustainable and Ethical Aquaculture

We emphasize sustainability and ethical practices in pangasius farming:

  • Eco-friendly farming: Responsible feed management, water quality monitoring, and minimal environmental impact.

  • Support for local communities: Providing fair wages and technical training for farmers.

  • Traceability: Each batch is fully traceable from farm to export, ensuring transparency and quality assurance.

These practices guarantee a high-quality product that aligns with the growing demand for ethically sourced seafood.

5. Technical Specifications

Feature Details
Product Freshwater Pangasius
Form Fillets, frozen blocks, portioned packs
Weight 200–800 g per fillet (customizable)
Packaging Vacuum-sealed, IQF, or bulk frozen
Shelf Life Up to 12 months (frozen)
Origin Vietnam

6. Why Choose Our Pangasius Exports

  • Premium quality: Firm, tender, and naturally flavored fillets.

  • Consistency: Uniform size, texture, and appearance for commercial and retail applications.

  • Export-ready: Compliant with international standards including HACCP, BAP, and FDA regulations.

  • Sustainably sourced: Ethical farming practices with traceable production.

  • Versatile: Suitable for retail, restaurants, and processed seafood products.

Our pangasius exports provide reliable, high-quality seafood solutions for global buyers.

7. Customization for Buyers

To meet diverse market demands, we offer flexible options:

  • Packaging customization: Specific weights, portion sizes, vacuum packs, or branded packaging.

  • Batch specifications: Fillet size, thickness, and freezing method according to buyer requirements.

  • Long-term supply contracts: Ensuring consistent delivery for regular imports.

These options help clients meet their local market needs efficiently and professionally.

8. Conclusion

Pangasius exports from Vietnam represent the perfect combination of quality, consistency, and sustainability. Whether for retail, food service, or processed seafood products, our pangasius meets international standards and offers premium value for global markets.

By choosing our pangasius, importers and distributors gain a trusted partner committed to excellence, ethical sourcing, and reliable supply. More than just a fish, it is a high-value export that supports modern culinary industries and healthy diets worldwide.